Sweet Southern

Product Information
Sweet Southern: A Heritage of Beloved Desserts
  A quick, easy-to-follow trove of dessert recipes for which the region has long been famous. Researched and
compiled by Jan Norris, award-winning Food Editor of the Palm Beach Post.
88 pages. 4.25" X 5.5". Paperback with comb binding.  ISBN 1-892588-06-4.

“Offers the South’s favorite sweets!” – Baton Rouge Advocate.

“Anyone looking for a collection of traditional recipes will want to check it out” – The Tennessean, Nashville.

“This remarkable little cookbook... evokes a kind of nostalgic neighborliness, a gentle, friendly way of life that has
been kept alive in our Southern states.” – Key West Citizen

“The book’s budget-friendly price makes it the perfect item to keep on hand for last-minute gifts” -- Houston
Chronicle.

Price: $5.95

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